Edited by Babas, "Life is always better with blood and beer on my griptape.."
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Back in time, at the end of the year of 2012 was the world premiere of the Bones Brigade documentary in many city.
In Montréal we’ve been lucky enough to have it aswell ( by the hard work from the Vans Canada ), with a really good perfomance from BLKTOP Project A.K.A Tommy Guerrero, Ray Barbee & Chuck Treece. A wonderfull memory we will never forget!
BLKTOP Project band
Ray Barbee
Ron Chatman & Marc Tison
The Tampa boys with Chris Pastras
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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Color Magazine is an example of what would do a magazine, always try news thing, don’t hesitate to take risks, and be good with their contributors. The new spring issue is out, and go get it! keep the skate industry good with the good people!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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Even if the famous marketing mag Infopress, did a mistake on my credit, i’m stoked to have a pic in it.
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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i’ve a 6 pages running in the new issue of the german mag “Golden ride”, about again the euros girlskaters in Montréal from last summer.
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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Got my picture of Conor used for the Radio Skateboard Catalog,
By the way next saturday is the premiere of their video, you can rsvp right here on facebook. beer and miniramp night!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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Pretty busy these days, a lot of work for a lot of surprises coming up.
Here is the follow up, with 5 new spotlights featured on 33mag.com with Alex Noel, Conor Neeson, Gabriel Jeanson, Ludo Charbonneau and Marius.
Click on the pictures for each interviews.
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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I’ve been commissioned by 33mag, for 14 web profiles, here are the first 7 with Ratpack, Gabriel De Lery, J.F. Taillon, Charles Deschamps, Adam Dufour, Zian Miscioscia & Jessy Jeanbart.
You can click on each portrait to direct link.
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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The american west coast mag called “Steez” just dropped their new issue with one of my picture, cheers!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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I know that christmas is already over, but here, we love christmas food so much that we could eat it the whole year..
Like that very delicious Buche of Pear-Speculoos from my lovely girlfriend, Claire.
At least you have 11 months from now, to pratice the reciepe. Bon Appetit! (reciepe after the pictures)
La génoise :
4 eggs
120 g sugar
120 g flour
1 pinch of salt
. Separate the yolks from the egg whites. Whisk the egg yolks with the sugar until the mixture whitens. Gradually add the flour.
. In another bowl, beat the egg whites with a pinch of salt. Stir into the egg-sugar-flour. Mix well.
. Pour the dough on a baking sheet (spread with a spatula) and cook in the oven at 180 ° C, 7-10 min depending on your oven.
. Remove the plate with a damp towel. Wrap the cake with the towel. Leave the dough to moisten the cloth for 5 seconds, then proceed.
Filling and decoration:
250 g ricotta
250 g mascarpone
40 g sugar
1 packet of vanilla sugar
1 package spéculos (about 200 g)
1 small can of pears in syrup
. Dampen the génoise with pear syrup (brush).
. Combine ricotta, mascarpone and sugar.
. Keep a bit of cream for decoration. Spread the rest of the cake with a spatula and sprinkle with diced pears. Scatter bits of speculoos above.
. Roll up cake and wrap in plastic wrap tightly and let set in refrigerator for a few hours.
. Rolled Cover with the remaining cream and make drawings. Sprinkle with crumbled speculoos.
. Decorate as you wish …
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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