The other day with Claire, we decided to go to Patati-Patata, it’s an obvious “you can’t miss it” restaurant on the Main of the city. I used to live close, and i really miss the place now i’ve moved out. The guys who work there are always in a good mood, and the food is great and it’s cheap. When was the last time you went there?
Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------They are all different, but they are all good guys. You should know that!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Time past really quick this summer, it’s almost fall and so much to do yet!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Remember that carrot cake of Claire? it was delicious huh? she’s back with some badass cookies today!
Makes about 15 cookies.
1 egg
100g all-purpose flour
1/2 teaspoon baking soda
1/2 vanilla extract
40g white chocolate chips
1 cup finely diced fresh nectarines,
75g butter, at room temperature
50g granulated sugar
50g oatmeal
ps : I added a handful of dried cranberries
Directions :
Combine butter and sugar
Combine remaining ingredients and add the pieces of nectarine last for not crushing them
Cover and chill for 20 minutes.
Preheat oven to 180*C.
Make small balls with a teaspoon on a sheet parchment.
Leave at least an inch and a half around each cookie to allow for some spreading. Bake cookies for 10 minutes.
Cookies should be golden at the edges but soft in the middle.
Bon Appétit!
Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------Edited by Babas, "Life is always better with blood and beer on my griptape.."
--------------------------------------------------------------------------------------------------------------I enjoy having no idea what the next day will be. it’s a daily surprise, to run into what is for me “beautiful things”.
Edited by Babas, "Life is always better with blood and beer on my griptape.."
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