{"id":1610,"date":"2013-01-07T17:03:49","date_gmt":"2013-01-08T00:03:49","guid":{"rendered":"http:\/\/mtlmediagroup.com\/blog\/?p=1610"},"modified":"2013-01-07T17:03:49","modified_gmt":"2013-01-08T00:03:49","slug":"life-buche-of-pear-and-speculoos","status":"publish","type":"post","link":"http:\/\/mtlmediagroup.com\/blog2\/life-buche-of-pear-and-speculoos\/","title":{"rendered":"Life.. Buche of Pear and Speculoos"},"content":{"rendered":"

I know that christmas is already over, but here, we love christmas food so much that we could eat it the whole year..<\/p>\n

Like that very delicious Buche of Pear-Speculoos from my lovely girlfriend, Claire.<\/p>\n

At least you have 11 months from now, to pratice the reciepe. Bon Appetit! (reciepe after the pictures)<\/p>\n

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La g\u00e9noise :<\/span>
\n4 eggs
\n120 g sugar
\n120 g flour
\n1 pinch of salt
\n. Separate the yolks from the egg whites. Whisk the egg yolks with the sugar until the mixture whitens. Gradually add the flour.
\n. In another bowl, beat the egg whites with a pinch of salt. Stir into the egg-sugar-flour. Mix well.
\n. Pour the dough on a baking sheet (spread with a spatula) and cook in the oven at 180 \u00b0 C, 7-10 min depending on your oven.
\n. Remove the plate with a damp towel. Wrap the cake with the towel. Leave the dough to moisten the cloth for 5 seconds, then proceed.
\nFilling and decoration:<\/span>
\n250 g ricotta
\n250 g mascarpone
\n40 g sugar
\n1 packet of vanilla sugar
\n1 package sp\u00e9culos (about 200 g)
\n1 small can of pears in syrup
\n. Dampen the g\u00e9noise with pear syrup (brush).
\n. Combine ricotta, mascarpone and sugar.
\n. Keep a bit of cream for decoration. Spread the rest of the cake with a spatula and sprinkle with diced pears. Scatter bits of speculoos above.
\n. Roll up cake and wrap in plastic wrap tightly and let set in refrigerator for a few hours.
\n. Rolled Cover with the remaining cream and make drawings. Sprinkle with crumbled speculoos.
\n. Decorate as you wish …<\/p>\n","protected":false},"excerpt":{"rendered":"

I know that christmas is already over, but here, we love christmas food so much that we could eat it the whole year.. Like that very delicious Buche of Pear-Speculoos from my lovely girlfriend, Claire. At least you have 11 months from now, to pratice the reciepe. Bon Appetit! (reciepe after the pictures) La g\u00e9noise…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts\/1610"}],"collection":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/comments?post=1610"}],"version-history":[{"count":0,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts\/1610\/revisions"}],"wp:attachment":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/media?parent=1610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/categories?post=1610"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/tags?post=1610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}