{"id":729,"date":"2011-04-01T14:12:17","date_gmt":"2011-04-01T21:12:17","guid":{"rendered":"http:\/\/mtlmediagroup.com\/blog\/?p=729"},"modified":"2011-04-01T14:12:17","modified_gmt":"2011-04-01T21:12:17","slug":"life-the-carrot-cake","status":"publish","type":"post","link":"http:\/\/mtlmediagroup.com\/blog2\/life-the-carrot-cake\/","title":{"rendered":"Life..The Carrot Cake"},"content":{"rendered":"

EDIT: due to the demand, here is Claire’s receipe, after the pictures…<\/p>\n

I haven’t talked to you about my wonderful girlfriend Claire, she is a great cook. And today she made a “Carrot Cake”, when i was shooting on natural light and film only, her Chef D’oeuvre. have a good week y’all.<\/p>\n

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Claire’s receipe:<\/span><\/p>\n

For\u00a0a cake\u00a0and\u00a0four\u00a0muffins\u00a0:
\n300 g\u00a0flour
\n25\u00a0ml oil
\n225\u00a0g\u00a0sugar
\n6\u00a0grated carrots (+ or -)
\n4\u00a0eggs
\n150\u00a0g\u00a0chopped walnuts
\n1 \/ 2\u00a0teaspoon\u00a0salt
\n1 \/ 2\u00a0pack.\u00a0of\u00a0yeast
\n1\u00a0teaspoon\u00a0ground cinnamon
\n1\u00a0teaspoon\u00a0ground ginger
\n1 \/ 2\u00a0teaspoon\u00a0nutmeg\u00a0pinch
\n(my + : Soak\u00a0half a\u00a0cup\u00a0of\u00a0raisins\u00a0for 10\u00a0minutes then\u00a0drain)<\/p>\n

For the\u00a0frosting: i bought\u00a0 one (shame on me) but you can try with
\n150g\u00a0cream cheese\u00a0(Philadelphia cream cheese or\u00a0St.\u00a0Moret)
\n50g\u00a0icing sugar
\njuice\u00a0of\u00a0half a\u00a0lemon<\/p>\n

Preheat\u00a0oven\u00a0to\u00a0180\u00a0degrees.
\nIn\u00a0a\u00a0bowl\u00a0beat\u00a0eggs\u00a0and sugar.\u00a0Add\u00a0oil,\u00a0beat\u00a0again\u00a0before adding\u00a0the carrots.\u00a0Add\u00a0spices,\u00a0salt,\u00a0yeast,\u00a0flour\u00a0and nuts\u00a0(and raisins if you like).\u00a0Mix\u00a0well.<\/p>\n

Fill\u00a0the\u00a0cake pan\u00a0with\u00a03 \/ 4\u00a0and bake for\u00a045 minutes\u00a0to\u00a01 hour.
\nFor\u00a0muffins\u00a025 minutes\u00a0were\u00a0enough\u00a0to\u00a0me.
\nCool\u00a0and\u00a0wrap\u00a0in\u00a0foil\u00a0for 1 to\u00a02 days.<\/p>\n

Voil\u00e0 !<\/p>\n","protected":false},"excerpt":{"rendered":"

EDIT: due to the demand, here is Claire’s receipe, after the pictures… I haven’t talked to you about my wonderful girlfriend Claire, she is a great cook. And today she made a “Carrot Cake”, when i was shooting on natural light and film only, her Chef D’oeuvre. have a good week y’all. Claire’s receipe: For\u00a0a…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts\/729"}],"collection":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/comments?post=729"}],"version-history":[{"count":0,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/posts\/729\/revisions"}],"wp:attachment":[{"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/media?parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/categories?post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mtlmediagroup.com\/blog2\/wp-json\/wp\/v2\/tags?post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}